Inspired from this recipe for Low Fat Oatmeal Chocolate Chip Muffins.
Sorry for the posting delay - went on a quick vacation!
- 3 large ripe bananas, mashed*
- 1/2 cup sugar
- 1 egg, lightly beaten
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1 cup whole wheat flour
- 1/2 cup instant oats
- 1/2 tsp. salt
- 1/3 cup unsweetened applesauce
- 1/3 cup chocolate chips (mini chocolate chips recommended)
Preheat oven to 350.
In a medium sized bowl, mash bananas with a fork. Add sugar and stir. Add beaten egg and vanilla. Mix and set aside.
In a separate bowl combine the flour, baking soda, baking powder, oats, salt and cinnamon.
Add the dry ingredients to the banana mixture, mix well and then add the applesauce.
Stir in the chocolate chips.
Spray three small loaf pans with cooking spray and distribute batter evenly between them, filling each about 2/3 full. This would likely make one large loaf and one small loaf as well.
Bake at 350 for 30-35 min., until golden brown on top. Stick a toothpick in the middle of one of the loafs to be sure they're baked through.
Let bread cool in pans for a few minutes, then transfer to a cooling rack and let cool 10-15 minutes more.
Each loaf yields 10 thin slices.
Review: This bread ROCKED. I made it during a very busy week and it was awesome to grab a slice of this and some fruit for breakfast as I ran out the door. It definitely cures a chocolate fix. I highly recommend using the mini chocolate chips, as it distributed the chocolate flavor throughout the bread.
I find it hard to believe a recipe can be this good and has no butter and no oil! That's a winner in my book. Sometimes I find baking can be dry when aiming for a lower fat content but the amount of bananas and applesauce in this recipe alleviate that for sure. And it doesn't TASTE low fat, which is even better.
We will definitely be repeating this recipe. The only issue is self-control when a loaf of bread is sitting out!
We ate the first one and froze the other two and they were just as good frozen and thawed as the freshly baked loaf.
Serving size 1 slice, at 10 slices per loaf:
1.2 grams of fat
1.3 grams of dietary fiber
1 WW points
At 8 slices per loaf:
1.5 grams of fat
1.6 grams of dietary fiber
1 WW points (I'd probably count as 1.5) Print this post